Ulteriori informazioni
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.
Sommario
Part 1: Introduction 1. Common Grounds of Coffee and Tourism - Lee Jolliffe Part 2: Coffee Culture and Tourism Contexts 2. Coffee Servicescapes: the design of cafe culture in New Zealand - C. Michael Hall, Janna Tipler, Rochelle Reddy and Karina Rowling 3. Cafe Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand - Adam Weaver 4. From the World Coffee Conference to the Local Cafe: coffee events large and small - Leanne White 5. Coffee-House Culture and Tourism in Cyprus: a traditionalized experience - Evi Eftychiou and Nicos Philippou Part 3: Coffee Destination Experiences 6. Coffee In Vietnam: International Tourist Experiences - Lee Jolliffe, Karen Kwan, and Giang Khong Yen 7. Coffee Culture, Heritage and Destination Image: Melbourne and the Italian model - Warwick Frost, Kier Reeves, Fiona Wheeler and Jennifer Laing 8. Coffee and Coffee Tourism in Kona Hawai'i - Surviving in the Niche - Charles Johnston 9. Serendipitous Coffee Experiences in Papua New Guinea - Wendy S. Shaw Part 4: Responsible Coffee Tourism and Cultural Change 10. Blending Coffee and Fair Trade Tourism - Michael Hall 11. Canada's Just Us! Coffee Roasters Co-operative Coffee Tour Venture - Nancy Chesworth 12. Beyond Fair Trade - enhancing the livelihoods of coffee farmers in Tanzania - Harold Goodwin and Harro Boekhold 13. La Ruta del Cafe and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-Related Tourism to Augment Coffee Families' Incomes - Bob Harvey and Diane Kelsay Part 5: Conclusion 14. Coffee and Tourism Research Directions - Lee Jolliffe
Info autore
Lee Jolliffe, editor of Tea and Tourism: Tourists, Traditions and Transformations (Channel View Publications, 2007) is a tourism academic at the University of New Brunswick in Canada. For this volume, investigating coffee-related destinations and tourism experiences around the world Jolliffe is joined by a cadre of researchers, resulting in an interdisciplinary and cross-cultural examination of how tourism related to coffee can have economic and social objectives, contributing to the development of destinations and the experiences of tourists, while in coffee-producing situations having the potential to improve the livelihoods of coffee farmers and their communities.
Riassunto
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.
