Fr. 32.50

Complete Guide to Vegan Food Substitutions Milk Meat to Sugar Soy - 200 Foolproof Food Substitutions for Everything From

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

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Zusatztext "The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren’t just stellar—they're even better than the ‘real’ thing!" —Rory Freedman! author of #1 New York Times bestseller Skinny Bitch “A tremendously useful resource for anyone interested in a healthier and more plant-strong diet. —John Robbins! author The New Good Life! The Food Revolution! and Diet for a New America “It is not just right! it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!” –Jeffrey Masson! Ph.D.! bestselling author of When Elephants Weep! The Face on Your Plate: The Truth About Food! and The Dog Who Couldn’t Stop Loving “Exasperated by eggs? Challenged by cheese? Your life is about to change! thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative! the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes! this book is essential for any vegan or aspiring vegan’s bookshelf.” —Tamasin Noyes! author of American Vegan Kitchen “Fun and informative! The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes! fuel for imagination! and most importantly! a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook.” —Alisa Fleming! author of Go Dairy Free: The Guide and Cookbook for Milk Allergies! Lactose Intolerance! and Casein-Free Living (www.GoDairyFree.com) Informationen zum Autor Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (havecakewilltravel.com).Joni Marie Newman is the founder of justthefood.com and the author of 10 vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, and Vegan Food Gifts. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She likes to spread the vegan love on Twitter @JoniMarieNewman. Klappentext The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success--no guesswork or hard labor involved. Zusammenfassung The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable....

Dettagli sul prodotto

Autori Joni Marie Newman, Joni-Marie Newman, Celine Steen, Celine Newman Steen
Con la collaborazione di Celine Steen (Fotografie)
Editore ROCKPORT
 
Lingue Inglese
Formato Tascabile
Pubblicazione 09.12.2010
 
EAN 9781592334414
ISBN 978-1-59233-441-4
Pagine 256
Categoria Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica

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