Curry Easy

Informationen zum Autor Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust , and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press. Klappentext A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen. Zusammenfassung A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.

Dettagli sul prodotto

• Autori: Madhur Jaffrey
• Editore: Ebury Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 16.09.2010
• EAN: 9780091923143
• ISBN: 978-0-09-192314-3
• Pagine: 272
• Dimensioni: 197 mm x 253 mm x 28 mm
• Serie: EBURY PRESS
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Indien : Kochbücher, Curry : Kochbücher, Quick & easy cooking, India, ANTIQUES & COLLECTIBLES / Comics, National & regional cuisine, Quick and easy cookery, National and regional cuisine, Cooking with herbs & spices, TV / Celebrity chef / eateries cookbooks