Fork on the Road - 400 Cities/one Stomach

Informationen zum Autor By Mark Decarlo Klappentext Join Mark DeCarlo on a journey to places like the French Quarter of New Orleans, a lush Maui resort, and a legendary diner on the outskirts of Nashville. From the obvious and beloved Buffalo wings to the lesser-known and, well, bizarre Rocky Mountain oysters (buffalo testicles), Mark takes us on a rollicking tour of the people and places behind America's greatest food inventions. Zusammenfassung A seasoned comedian's love letter to America's food curiosities-the regional cuisines! the culinary oddities! the weird and the wonderful.

Dettagli sul prodotto

• Autori: Mark Decarlo
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.09.2010
• EAN: 9780762751402
• ISBN: 978-0-7627-5140-2
• Pagine: 288
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; COOKING / General, COOKING / Regional & Ethnic / American / General, TRAVEL / United States / General, TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, Cookery / food & drink etc, National & regional cuisine, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars