100 Inspiring Appetizers and Starters

Informationen zum Autor Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks. Klappentext An ideal reference for dishes that will match your main course and make your meal memorable. Zusammenfassung A guide to first courses that features more than 100 appetizers - simple salads! succulent fish! sophisticated terrines! and elegant souffles. It includes dishes that can be prepared in advance and others that only take a few minutes. It contains chilled soups! warming baked souffles! cosmopolitan pasta dishes! and hearty pates.

Dettagli sul prodotto

• Autori: Christine Ingram, Ingram Christine
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 14.07.2010
• EAN: 9781844767946
• ISBN: 978-1-84476-794-6
• Pagine: 128
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; COOKING / Courses & Dishes / Appetizers, Cookery dishes and courses: soups and starters, Soups & starters