Farm to Fork - Cooking Local, Cooking Fresh

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril''s own fans!>

Dettagli sul prodotto

• Autori: Emeril Lagasse, Lagasse Emeril
• Con la collaborazione di: Steven Freeman (Fotografie)
• Editore: William Morrow
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.06.2010
• EAN: 9780061742958
• ISBN: 978-0-06-174295-8
• Pagine: 336
• Dimensioni: 178 mm x 232 mm x 20 mm
• Serie: Emeril's; Emeril's
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; baking, Reference works, Comfort food and food nostalgia, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Holidays and celebrations, Cookery dishes and courses: soups and starters, Breads and bread making, COOKING: General, COOKING: Comfort Food, COOKING: Entertaining, COOKING: Courses & Dishes / Appetizers, GARDENING: Reference, GARDENING: Techniques, COOKING: Courses & Dishes / Pastry, COOKING: Courses & Dishes / Breakfast, COOKING: Courses & Dishes / Sandwiches, Cookery dishes and courses / meals, Cookery / food and drink / food writing, Cookery dishes and courses: sandwiches, picnics, lunch boxes