Knack South American Cooking - A Step-By-Step Guide to Authentic Dishes Made Easy

Informationen zum Autor By Liz Caskey - Photographs by Francisco Ramirez Klappentext South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines-which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent's predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes-everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * DessertsA step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay.

Dettagli sul prodotto

• Autori: Liz Caskey, Caskey Liz
• Con la collaborazione di: Francisco Ramirez (Fotografie), Ramirez Francisco (Fotografie)
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 13.07.2010
• EAN: 9781599219189
• ISBN: 978-1-59921-918-9
• Pagine: 256
• Serie: Knack: Make it Easy; Knack: Make It Easy (Cooking); Knack: Make It Easy; Knack: Make It Easy (Cooking)
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; COOKING / General, Spain, REFERENCE / General, COOKING / Regional & Ethnic / International, COOKING / Regional & Ethnic / Spanish, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes