Spring Gatherings - Casual Food to Enjoy With Family and Friends

Brings together the best flavors of the spring season--including green garlic, vidalia onions, fiddleheads, strawberries, apricots, sorrel and more--in traditional dishes with some new twists, such as Mango-Ginger Mojitos, Roast Rack of Lamb with Mint Béarnaise and many more, in a book with full-color photos. 10,000 first printing

Dettagli sul prodotto

• Autori: Rick Rodgers
• Con la collaborazione di: Ben Fink (Fotografie)
• Editore: Harper Collins Usa
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 16.03.2010, ritardato
• EAN: 9780061672514
• ISBN: 978-0-06-167251-4
• Categorie: COOKING: Seasonal, COOKING: Individual Chefs & Restaurants, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Salads, COOKING: Courses & Dishes / General, COOKING: Courses & Dishes / Appetizers, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Pizza, COOKING: Courses & Dishes / Casseroles, COOKING: Courses & Dishes / Brunch