Knack Indian Cooking - A Step-By-Step Guide to Authentic Dishes Made Easy

Informationen zum Autor By Meenakshi Agarwal - Photographs by Peter Ardito and Susan Byrnes Klappentext Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. Zusammenfassung A by-ingredient approach to Indian cooking! with chapters devoted to favorite dishes. Inhaltsverzeichnis Table of Contents:1.       Your Indian Kitchen2.       Staple Ingredients3.       Fresh Ingredients4.       Appetizers5.       Soups6.       Salads7.       Chicken8.       Ground Meat9.       Lamb10.   Fish & Seafood11.   Eggs12.   Vegetables13.   Beans & Lentils14.   Paneer15.   Tandoori Specialities16.   Rice17.   Breads18.   Chutneys19.   Sweets20.   Resources

Dettagli sul prodotto

• Autori: Meenakshi Agarwal, Agarwal Meenakshi
• Con la collaborazione di: Peter Ardito (Fotografie), Ardito Peter (Fotografie), Susan Byrnes (Fotografie), Byrnes Susan (Fotografie)
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.01.2010
• EAN: 9781599216188
• ISBN: 978-1-59921-618-8
• Pagine: 256
• Serie: Knack: Make it Easy; Knack: Make It Easy; Knack: Make It Easy (Cooking); Globe Pequot
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Saggistica > Enciclopedie, opere di consultazione > Enciclopedie, lessici; COOKING / General, General cookery & recipes, General cookery and recipes