Fr. 157.20

From Classical to Modern Chemistry - The Instrumental Revolution

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane (il titolo viene procurato in modo speciale)

Descrizione

Ulteriori informazioni

Klappentext Most chemists today have either taken part in, or been affected by, the chemical revolution that has taken place over the course of the last century. Developments in instrumentation have changed not just what chemists do, but also how they think about chemistry. New and exciting areas of previously inaccessible research have been opened up as a direct result of this revolution. This is the first book to examine this instrumental revolution and goes on to assess the impact on chemical practice in areas ranging from organic chemistry and biochemistry to environmental analysis and process control, thus demonstrating how fundamental and extensive are the changes that have occurred. With contributions from internationally recognised specialists, this lavishly illustrated book provides a focal point for any historian of chemistry or chemist with an interest in this fascinating topic. This book is published in association with the Science Museum, London, UK and the Chemical Heritage Foundation, Philadelphia. TOC:Setting the Scene / Instrument Development in Social, Economical andPolitical Context / Impact of Instrumentation on Chemistry / Impact ofInstrumentation on Biomedical and Environmental Sciences / SubjectIndex Zusammenfassung This lavishly illustrated book provides a focal point for any historian of chemistry or chemist with an interest in this fascinating topic. Inhaltsverzeichnis Setting the Scene; Instrument Development in Social, Economic and Political Context; Impact of Instrumentation on Chemistry; Impact of Instrumentation on Biomedical and Environmental Sciences; Subject Index.

Dettagli sul prodotto

Autori Deborah Bloxam, P. J. Morris, P. J. T. Morris, Peter J. T. Morris, Peter J. T. (EDT) Morris, Yakov M. Rabkin
Con la collaborazione di Peter J T Morris (Editore), Peter J. T. Morris (Editore), Peter J.T. Morris (Editore)
Editore Diane publishing co
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 01.06.2004
 
EAN 9780854044795
ISBN 978-0-85404-479-5
Pagine 347
Dimensioni 152 mm x 229 mm x 19 mm
Serie RSC Food Analysis Monographs
RSC Food Analysis Monographs
Categoria Scienze naturali, medicina, informatica, tecnica > Chimica > Altro

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