Complete Book of Pasta

Informationen zum Autor By Jeni Wright Klappentext An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish. Zusammenfassung An identification guide contains a huge range of dried and fresh pasta types and shapes! as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes! regional specialities and contemporary ideas! and there are recipes for every kind of pasta dish.

Dettagli sul prodotto

• Autori: Jeni Wright
• Con la collaborazione di: Jeni Wright (Editore)
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.11.2009
• EAN: 9781844768899
• ISBN: 978-1-84476-889-9
• Pagine: 512
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; COOKING / Specific Ingredients / Pasta, Cookery / food & drink etc, Cookery / food by ingredient: pasta and noodles