Fr. 27.90

The Essential Guide to Vitamins, Minerals and Herbal Supplements

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

Ulteriori informazioni

Informationen zum Autor Dr. Sarah Brewer is a recognised expert on sensible supplementation and a respected health journalist. She is the author of over 30 popular health books. Klappentext A bewildering range of vitamin, mineral and herbal supplements is now widely available to us all, but information about their health benefits cannot be given on the packaging as it would constitute a health claim. In this jargon-free guide leading expert on sensible supplementation, Dr Sarah Brewer, sets out all you need to know about the main supplements, and suggests which to take for specific health problems. It includes: A-Z guide to 150 supplements for a brighter and healthier life. Clearly explains the benefits, possible side effects and contraindications. Thoroughly sets out the research evidence to back their efficacy. Recommends supplements for common problems such as IBS, chronic fatigue, recurrent candida and arthritis. Packed with clear and concise answers, this essential guide explains the use of supplements to maintain or improve your daily health. The most comprehensive and up-to-date review of vitamins, minerals, herbal remedies and other nutritional supplements Zusammenfassung The most comprehensive and up-to-date review of vitamins, minerals, herbal remedies and other nutritional supplements

Dettagli sul prodotto

Autori Dr Sarah Brewer, Dr. Sarah Brewer, Sarah Brewer
Editore Robinson Publishing
 
Lingue Inglese
Formato Tascabile
Pubblicazione 07.01.2010
 
EAN 9780716022169
ISBN 978-0-7160-2216-9
Pagine 608
Dimensioni 130 mm x 198 mm x 44 mm
Categorie Guide e manuali > Salute > Alimentazione
Saggistica > Enciclopedie, opere di consultazione > Enciclopedie, lessici

HEALTH & FITNESS / Reference, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, Diets & dieting, Reference works, Diets and dieting, nutrition

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