I Know How to Cook

Informationen zum Autor Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish. Klappentext The bible of traditional French home cooking Zusammenfassung The bible of traditional French home cooking! with 1!400 recipes. Inhaltsverzeichnis Introduction RECIPES Sauces! Condiments! Hors-d'oeuvres! Additional preparations! Soups! Eggs! Fish! Meat! Poultry! Game! Fresh vegetables! Salads! Pulses! Rice! Pasta! Desserts! Pastries! Sweets! Beverages! Preserves! Jams Glossary Index

Dettagli sul prodotto

• Autori: Ginette Mathiot
• Con la collaborazione di: Clotilde Dusoulier (Editore), Angela Bradford (Traduzione), Keith and Angela Bradford (Traduzione), Imogen Forster (Traduzione)
• Editore: Phaidon Press Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 16.09.2009
• EAN: 9780714848044
• ISBN: 978-0-7148-4804-4
• Pagine: 1072
• Dimensioni: 185 mm x 278 mm x 65 mm
• Serie: FOOD COOK; Food cook
• Categoria: Guide e manuali > Mangiare e bere