Ulteriori informazioni
Informationen zum Autor Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot). Klappentext Montana may seem removed from the trendy world of haute cuisine and black-tie dining, but Montanans enjoy eating well and there's fine food to be had from Yellowstone Country to Gold West Country and beyond. Seasoned food writer Seabring Davis shares the inside scoop on the best places to find, enjoy, and celebrate the culinary treasures of Big Sky Country. From French chocolatiers to tamale-makers, from premium Montana beef to spring morels, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montana's iconic eateries, old saloons, diners, and elegant dining rooms, Food Lovers' Guide to Montana is the ultimate resource for food lovers to use and savor. Inside you'll findFood festivals and culinary events ¿ Farmers' markets and farm standsPlaces to pick your own produce ¿ Recipes using local ingredients and traditions One-of-a-kind restaurants and landmark eateries ¿ Specialty food stores and markets The state's best wineries and brewpubs ¿ Cooking classes and wine coursesLocal food lore and kitchen wisdom Zusammenfassung The ultimate guide to the food scene in Montana! this book provides the inside scoop on the best places to find! enjoy! and celebrate local culinary offerings.
