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This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Sommario
QUALITY CHANGES IN FOOD MATERIALS AS INFLUENCED BY DRYING PROCESSESIntroductionBiochemical Reactions Induced by DryingPhysical Transformations During DyringMechanical Transformations Induced by DryingStorage and Rehydration of Food ProductsConclusionIMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICEIntroductionImpact of Drying Conditions on Head Rice Yield for Paddy and Parboiled RiceCharacterization of Fissures Formation by Image Analysis TechniquesCharacterization of the Mechanical Properties of the Rice MaterialModeling the Impact of Drying on the Final Quality of Rice GrainsConclusionCHARACTERIZATION AND CONTROL OF PHYSICAL QUALITY FACTORS DURING FREEZE-DRYING OF PHARMACEUTICALS IN VIALSIntroductionCharacterization Methods of the Key Quality Factors During Freeze-Drying of Pharmaceuticals in VialsInfluence of Freezing and Freeze-Drying Parameters on Physical Quality FactorsProduct Quality and Stability During Drying and StorageConclusionsIN-LINE PRODUCT QUALITY CONTROL OF PHARMACEUTICALS IN FREEZE-DRYING PROCESSESIntroductionControl of the Freezing StepMonitoring of the Primary DryingControl of the Primary DryingMonitoring and Control of Secondary DryingQuality by DesignContinuous Freeze-DryingConclusionUNDERSTANDING AND PREVENTING STRUCTURAL CHANGES DURING DRYING OF GELSIntroductionGels and Their Applications - Quality AspectsStructural Characterization of Gels - Quality AssessmentDrying Methods for Gels - Quality LossAdvanced Drying Techniques - Preserving QualityAdvanced Modeling of Convective Drying - Understanding QualitySummaryMORPHOLOGY AND PROPERTIES OF SPRAY-DRIED PARTICLESIntroductionMorphology of Spray-Dried ParticlesRetention of Flavor in Spray-Dried Food ProductsEncapsulation and Microencapsulation of Enzymes and Oil by Spray DryingGeneral Quality AspectsConcluding RemarksPARTICLE FORMULATION IN SPRAY FLUIDIZED BEDSIntroductionGeneral Principles of Particle Formulation in Spray Fluidized BedsInfluence of Material PropertiesInfluence of Operating ConditionsInfluence of Apparatus DesignNeural Networks, EncapsulationStochastic Discrete Modeling of AgglomerationSummary and Outlook
Info autore
Professor Dr. Ing. Evangelos Tsotsas born 1959, Thessaloniki/Greece; PhD: 1985, Karlsruhe/Germany; Habilitation: 1990, Karlsruhe; till 1994: The Dow Chemical Company; since 1994: Professor of Thermal Process Engineering at Otto-von-Guericke-University Magdeburg; 1998-2002: Dean of the Faculty of Process and Systems Engineering; elected German Research Council (DFG) reviewer, member of the selection committee of the Alexander von Humboldt Foundation, the European Multiphase Systems Institute, and the International Center of Heat and Mass Transfer; Chairman of Working Parties on Drying of the EFCE and GVC; 2002: Award for innovation in drying research.
Professor Arun S. Mujumdar; PhD McGill University, Montreal; Professor of Chemical Engineering, McGill University, until July 2000; Visiting Professor at numerous universities; Honorary Professor of five universities in China; President and Principal Consultant, Exergex Corp., Canada 1989-2000; consultant for over 60 companies; authored 2 books and over 60 book chapters, edited or co-edited over 50 books and journals; published more than 300 research papers, presented over 200 conference papers; external reviewer for various research councils; founder, chair or member of organizing panels for numerous major international conferences; elected Fellow of American Society of Mechanical Engineers, Chemical Institute of Canada and Inst. Chem. Eng. (India); member of AIChE, CPPA, Sigma Xi; awarded Senior Fellowship by Japan Society for Promotion of Science (1988 and 1996), Innovation in Drying Award, IDS '86, MIT, The Procter & Gamble Award for Excellence in Drying Research (1998); named Distinguished Scientists of the 20th Century, International Man of the Year by International Biographical Institute, Cambridge (1999); listed in 1000 World Leaders of Influence by the American Biographical Institute, Raleigh, USA (2000).
Riassunto
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.
Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
