Emeril's TV Dinners - Kickin It Up a Notch With Recipes from Emeril Live and Essence of

Informationen zum Autor Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders . He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida , both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. Klappentext Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that fans of Emeril Live and Essence of Emeril have been waiting for. Emeril Lagasse is kickin' it up a notch with a collection of his very favorite recipes from both shows. Zusammenfassung Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that fans of Emeril Live and Essence of Emeril have been waiting for. Emeril Lagasse is kickin' it up a notch with a collection of his very favorite recipes from both shows.

Dettagli sul prodotto

• Autori: Steven Freeman, Emeril Lagasse
• Con la collaborazione di: Steven Freeman (Fotografie), Brian Smale (Fotografie)
• Editore: Harper Collins Usa
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 05.05.2009, ritardato
• EAN: 9780061871696
• ISBN: 978-0-06-187169-6
• Pagine: 288
• Serie: Emeril's; Emeril's
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; baking, United States of America, USA, National and regional cuisine, Holidays and celebrations, Cookery dishes and courses: soups and starters, Breads and bread making, Relating to Creole people, COOKING: General, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Methods / General, COOKING: Methods / Pressure Cooking, COOKING: Methods / Special Appliances, COOKING: Methods / Microwave, COOKING: Courses & Dishes / Bread, COOKING: Regional & Ethnic / Cajun & Creole, Cookery / food and drink / food writing, COOKING: Regional & Cultural / American / General, Relating to Cajun people