Fr. 292.80

Thermal Properties of Green Polymers and Biocomposites

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane (il titolo viene procurato in modo speciale)

Descrizione

Ulteriori informazioni

Environmentally compatible polymers (green polymers) are the key to sustainable developments for our rich and convenient life. In order to develop green polymers, it is essential to understand that nature constructs a variety of materials that can be used. Plant materials such as cellulose, hemicellulose and lignin are the largest organic resources.
Thermal Properties of Green Polymers and Biocomposites is unique in that it introduces thermal analysis applicable to green polymers and provides fundamental thermal properties of cellulose, polysaccharides and lignin. The book includes over 370 figures concerning thermal properties of green polymers with detailed experimental conditions. It also introduces newly patented environmentally compatible green polymers. Thermal properties provided include: thermogravimetry (TG), differential thermal analysis (DTA), differential scanning calorimetry (DSC), thermomechanometry (TMA) and dynamic mechanical analysis (DMA).
This book covers two domains: -Fundamentals of thermal properties of cellulose, polysaccharides and lignin (Chapters 3 to 5);
-Developments of new biocompatible polymers derived from plant materials (Chapters 6 to 8).
This book is aimed at advanced users and specialists who are interested in green polymers and who utilize thermal analyses for the above polymers, especially in research laboratories, both academic and industrial.

Sommario

Characterization of Green Polymers.- Thermal Properties of Cellulose and its Derivatives.- Polysaccharides from Plants.- Lignin.- PCL Derivatives from Saccharides, Cellulose and Lignin.- Environmentallly Compatible Polyurethanes Derived from Saccharides, Polysaccharides and Lignin.- Bio- and Geo-Composites Containing Plant Materials.

Riassunto

Environmentally compatible polymers (green polymers) are the key to sustainable developments for our rich and convenient life. In order to develop green polymers, it is essential to understand that nature constructs a variety of materials that can be used. Plant materials such as cellulose, hemicellulose and lignin are the largest organic resources.
Thermal Properties of Green Polymers and Biocomposites is unique in that it introduces thermal analysis applicable to green polymers and provides fundamental thermal properties of cellulose, polysaccharides and lignin. The book includes over 370 figures concerning thermal properties of green polymers with detailed experimental conditions. It also introduces newly patented environmentally compatible green polymers. Thermal properties provided include: thermogravimetry (TG), differential thermal analysis (DTA), differential scanning calorimetry (DSC), thermomechanometry (TMA) and dynamic mechanical analysis (DMA).
This book covers two domains:
-Fundamentals of thermal properties of cellulose, polysaccharides and lignin (Chapters 3 to 5);

-Developments of new biocompatible polymers derived from plant materials (Chapters 6 to 8).
This book is aimed at advanced users and specialists who are interested in green polymers and who utilize thermal analyses for the above polymers, especially in research laboratories, both academic and industrial.

Testo aggiuntivo

From the reviews:

"...This very well written new book is recommended to academic and industrial researchers and specialists interested in green polymers and mainly in their thermal properties...This new and opportune book covers some important properties of green polymers and bio-composites." (D. Feldman, Concordia University, Montreal, Canada)

Relazione

From the reviews:
"...This very well written new book is recommended to academic and industrial researchers and specialists interested in green polymers and mainly in their thermal properties...This new and opportune book covers some important properties of green polymers and bio-composites." (D. Feldman, Concordia University, Montreal, Canada)

Dettagli sul prodotto

Autori Hyoe Hatakeyama, T. Hatakeyama, Tatsuk Hatakeyama, Tatsuko Hatakeyama
Editore Springer Netherlands
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 02.05.2005
 
EAN 9781402019074
ISBN 978-1-4020-1907-4
Pagine 332
Peso 753 g
Illustrazioni XII, 332 p.
Serie Hot Topics in Thermal Analysis and Calorimetry
Hot Topics in Thermal Analysis and Calorimetry
Hot Topics in Thermal Analysis
Categoria Scienze naturali, medicina, informatica, tecnica > Chimica > Chimica organica

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