Seasonal food

Informationen zum Autor Paul Waddington is the author of Shades of Green and 21st-Century Smallholder: from windowboxes to allotments, how to go back to the land without leaving home . He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues, grows vegetables, and lives as sustainably as possible with his wife and sons in Yorkshire. Klappentext Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. Zusammenfassung Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.

Dettagli sul prodotto

• Autori: Paul Waddington, Waddington Paul
• Editore: Eden Project Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 13.03.2009
• EAN: 9781905811366
• ISBN: 978-1-905811-36-6
• Pagine: 256
• Dimensioni: 130 mm x 200 mm x 15 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient