Fish

Informationen zum Autor Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC's BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK. Klappentext Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Zusammenfassung Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.

Dettagli sul prodotto

• Autori: Mitch Tonks, Mitchell Tonks, Tonks Mitchell
• Con la collaborazione di: Richard Bramble (Illustrazione), Chris Terry (Fotografie)
• Editore: Pavilion Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 26.03.2009
• EAN: 9781862058330
• ISBN: 978-1-86205-833-0
• Pagine: 320
• Dimensioni: 198 mm x 252 mm x 30 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Health & wholefood cookery, COOKING / Specific Ingredients / General, General cookery & recipes, National & regional cuisine, National and regional cuisine, Health and wholefood cookery, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Food & beverage technology, Food and beverage technology, Fishing, angling, Aquaculture & Fish-Farming: Practice & Techniques, Consumer advice, Fisheries & Related Industries, Sea fishing, Sustainable food / cookery, Aquaculture and fish-farming