Baking, Unplugged

Zusammenfassung Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and breakfast pastries to cookies, pies, cakes, and puddings. These are baked goods just like grandma used to make, made from scratch with basic ingredients and standard kitchen equipment. The book includes 114 recipes in all, as well as basic instruction on ingredients, how to read a recipe, and how to set up an "Unplugged Kitchen." Recipe chapters include Treats for the First Half of the Day; Cookies and Bars; Cakes; Fruit Pies, Fruit Tarts, and More; and Creamy Desserts. The recipes include favorites such as Blueberry Muffins, Uncommonly Good Pancakes, Sour Cream Crumb Cake, Peanut Butter Molasses Cookies, Caramel Turtle Bars, Moist Vanilla Pound Cake, Cherry-Berry Pie, Classic Tiramisu, and Anytime Bread Pudding, and many are illustrated in a 16-page full-color insert.

Dettagli sul prodotto

• Autori: Nicole Rees
• Editore: Wiley, John and Sons Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 13.01.2009
• EAN: 9780470149119
• ISBN: 978-0-470-14911-9
• Pagine: 272
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; Comfort food and food nostalgia, Quick and easy cookery, Health and wholefood cookery, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Vegan Cookery and veganism, Organic food / organic cookery, Holidays and celebrations, Cookery dishes and courses: desserts, Cookery dishes and courses: soups and starters, COOKING: Comfort Food, COOKING: Methods / Quick & Easy, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Methods / Outdoor, COOKING: Entertaining, COOKING: Methods / Raw Food, COOKING: Methods / Frying, COOKING: Methods / Quantity, COOKING: Methods / Professional