Fr. 22.50

Great Party Fondue

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni

Informationen zum Autor PEGGY FALLON is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools. Klappentext Impress your guests and take home entertaining to a new level with the recipes from "Great Party Fondues!" a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots! ingredients! safety! and even etiquette. Whether they prefer cheese! savory! or dessert fondues! your guests will devour traditional favorites like Classic Swiss Fondue! international dishes like Rumaki! and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes. Zusammenfassung Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues , a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes. Inhaltsverzeichnis Introduction. Fondue Pots and Equipment. Notes on Ingredients. Findue Etiquette. Fondue Safety Tips. Cheese Fondues. Savory Fondues. Dessert Fondues. Dipping Sauces. Index. ...

Dettagli sul prodotto

Autori Peggy Fallon
Con la collaborazione di Alexandra Grablewski (Fotografie)
Editore Wiley, John and Sons Ltd
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 14.11.2008
 
EAN 9780470239797
ISBN 978-0-470-23979-7
Pagine 128
Dimensioni 140 mm x 227 mm x 16 mm
Categorie Guide e manuali > Mangiare e bere

Fondue (Kochbücher)

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