Good Food - 101 Mediterranean Dishes

Informationen zum Autor Each BBC Good Food title is researched and written by the experts at Good Food. Klappentext Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine. Zusammenfassung Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive.

Dettagli sul prodotto

• Autori: Good Food Guides, Angela Nilsen
• Editore: BBC Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 20.03.2008
• EAN: 9781846074257
• ISBN: 978-1-84607-425-7
• Pagine: 216
• Dimensioni: 138 mm x 155 mm x 12 mm
• Serie: Good Food Magazine; Good Food Magazine
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Mittelmeer, Mittelmeerländer : Kochbücher, Wein, National and regional cuisine, Mediterranean countries, Cookery / food and drink / food writing, COOKING / Regional & Cultural / Mediterranean