Ulteriori informazioni
Zusatztext ? destined to be a reference text of the future.-International Food Hygiene Informationen zum Autor Dongyou Liu, Ph.D., is currently a research scientist at Human Genetic Signatures, North Ryde, NSW, Australia. Previously, he graduated in 1982 with a veterinary science degree from Hunan Agricultural University, China, and then completed his postgraduate study on immunological diagnosis of human hydatid disease in 1989 at the University of Melbourne, Australia. During the past two decades, he has worked in several research and clinical laboratories in Australia and the United States of America, with emphases on the molecular mechanisms of bacterial pathogenicity and the development of nucleic acid-based assays for species- and virulence-specific determination of microbial pathogens such as ovine footrot bacterium ( Dichelobacter nodosus ), dermatophyte fungi ( Trichophyton, Microsporum and Epidermophyton ) and listeriae ( Listeria species ). He is the editor of Handbook of Listeria monocytogenes and Handbook of Nucleic Acid Purification , both of which are published by CRC Press. Klappentext While the vast majority of our food supplies are nutritious and safe! foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial! viral and parasitic pathogens. Zusammenfassung While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial, viral and parasitic pathogens. Inhaltsverzeichnis Molecular Detection: Principles and Methods! L. Gorski and A. CsordasFOODBORNE VIRUSESAdenoviruses! C.P. Gerba and R.A. RodríguezAstroviruses! E. Meleg and F. JakabAvian Influenza Virus! G. Cattoli and I. MonneHepatitis A and E Viruses! H. Ushijima! P. Khamrin! and N. ManeekarnNoroviruses! A.C. Schultz! J. Vinjé! and B. N'ørrungRotaviruses! D. Liu! L.A. Hanson! and L.M. PinchukSapoviruses! G.S. HansmanSlow Viral Diseases! T. Onodera! G. Xue! A. Sakudo! G. Zanusso! and K. SugiuraFOODBORNE GRAM-POSITIVE BACTERIABacillus! N. Raddadi! A. Rizzi! L. Brusetti! S. Borin! I. Tamagnini! and D. DaffonchioClostridium! A. Heikinheimo! M. Lindström! D. Liu and H. KorkealaEnterococcus! T. Semedo-Lemsaddek! R. Tenreiro! P. Lopes Alves! and M.T. Barreto CrespoHelicobacter! N. NoguchiKocuria! E. Carretto and D. BarbariniListeria! D. Liu and H.-J. BusseMicrococcus! F. Hilbert and H.-J. BusseMycobacterium! I.R. Grant and C.E.D. ReesStaphylococcus! P. Moroni! G. Pisoni! P. Cremonesi! and B. CastiglioniStreptococcus! M. van der Linden! R. Storm Haylett! R.R. Reinert! and L. RinkFOODBORNE GRAM-NEGATIVE BACTERIAAeromonas! G. Naharro! J. Riaño! L. de Castro! S. Alvarez! and J.M. LuengoArcobacter! K. HoufBacteroides! R. Chaudry! A. Pandey! and N. SharmaBrucella! S. Al Dahouk! K. Nöckler! and H. TomasoBurkholderia! K.H. Lynch and J.J. DennisCampylobacter! A. Fernández Astorga and R. AlonsoEnterobacter! A. Lehner! R. Stephan! C. Iversen! and S. FanningEscherichia! D.H. Shah! S. Shringi! T.E. Besser! and D.R. CallKlebsiella! B. Meurer Moreira! M.A. Lemos Miguel! A.C. Dias de Castro! M.S. Alves! and R.C. da Silva DiasPlesiomonas! J.A. Santos! A. Otero! and M.-L. García LópezProteus! A. Rózalski and P. StaczekPseudomonas! O. Zaborina and J. AlverdySalmonella! C. Löfström! J. Hoorfar! J. Schelin! P. Rådström! and B. MalornySerratia! Z.-Q. Hu! W.-H. Zhao! and Z. HuShigella! B.R. Warren! K.A. Lampel! and K.R. SchneiderVibrio! A.K. BejYersinia! M. Skurnik! P. Rådström! R. K...
