YO Sushi : The Japanese Cookbook

Informationen zum Autor Kimiko Barber was born in Kobe, Japan. She teaches Japanese cookery classes across the UK and is the author of numerous bestselling titles. Her first book, Sushi: Taste and Technique won the bronze award for 'Best Food Book' in the Jacob's Creek World Food Media Awards and Easy Noodles was nominated for The Guild of Food Writers Award 2003. Kimiko regularly appears on TV and radio. Klappentext YO! Sushi has 25 outlets in the UK! and every year they have over a million customers. This cookbook shows how easy it is to make sushi and other Japanese dishes at home! from California rolls to Yaki soba. Fully illustrated with bright graphics and eye-catching design. Zusammenfassung YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun! funky and totally accessible.

Dettagli sul prodotto

• Autori: Kimiko Barber, Barber Kimiko
• Editore: Collins Reference
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 03.09.2007
• EAN: 9780007241286
• ISBN: 978-0-00-724128-6
• Pagine: 192
• Dimensioni: 207 mm x 255 mm x 12 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Japan, National & regional cuisine, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood, COOKING / Regional & Cultural / Japanese, YO! Sushi;Sushi;Japanese food