Nols Backcountry Cooking - Creative Menu Planning for Short Trips

Informationen zum Autor Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms. Klappentext Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally. Inhaltsverzeichnis Introduction; Menu Planning; Stoves; Kitchen Equipment; Cooking Basics; Environmental Considerations; RECIPES; Breakfast Recipes; Beverages; Dinner Recipes; Desserts and Snacks; Resources; Weight-by-Cup; Other Measurements; Index.

Dettagli sul prodotto

• Autori: Claudia Kuntz Pearson
• Con la collaborazione di: Joanne Kuntz (Editore), Claudia Pearson (Editore)
• Editore: Stackpole Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 06.03.2008
• EAN: 9780811734646
• ISBN: 978-0-8117-3464-6
• Pagine: 102
• Dimensioni: 100 mm x 150 mm x 6 mm
• Serie: NOLS Library
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base