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Informationen zum Autor Lacey Sher and Gail Doherty , both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey's first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina's largest natural foods store. Klappentext Two visionary vegans bring animal-free cuisine to delectable new heights with over 200 easy-to-make! restaurant-quality dishes! from simple snacks to gourmet entrees and decadent desserts From a pair of professionally trained chefs and vegan restaurateurs-Vegan meets gourmet in this expansive collection of easy-to-make, delicious dishes for every occasion from after-school snacks to cocktail-party hors d'oeuvres Zusammenfassung Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You Won't Believe It's Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth's famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won't Believe It's Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.
