Fr. 334.00

Vegetables I. Vol.1 - Asteraceae, Brassicaceae, Chenopodicaceae and Cucurbitaceae

Inglese · Copertina rigida

Spedizione di solito entro 6 a 7 settimane

Descrizione

Ulteriori informazioni

The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information. This is our objective.

Sommario

Family Asteraceae (=Compositae).- Chicory and Endive.- Globe Artichoke and Cardoon.- Lettuce.- Family Brassicaceae (=Cruciferae).- Cabbage and Kale.- Cauliflower and Broccoli.- Family Chenopodiaceae.- Spinach.- Table Beet.- Family Cucurbitaceae.- Cucumber.- Melon.- Pumpkin and Winter Squash.- Summer Squash.- Watermelon.

Riassunto

This significant work will be high on every horticulturalist’s Christmas list. It is a major work with but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. What’s more, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and Focused on practice with special emphasis on standardizing chemotherapy protocols

Practice-relevant information on supportive treatment measures

Flow charts on therapy planning

Precise information on how to proceed in emergency situations in the fields of hematology and oncology

Standard procedures for invasive therapies

Therapy protocols for the treatment of leukemia, lymphomas and solid tumors, provided in table formthis subject this one contains the most cutting-edge information on molecular breeding techniques. Readers can benefit from having in a single book the most relevant information for the genetic improvement of the most important vegetable crops.

Testo aggiuntivo

From the reviews:

"This book offers a systematic treatment of important information for breeders and others who work with vegetable crops. Prohens and Nuez … have compiled a collection of high-quality review articles for each crop by well-respected authorities. … Chapters include extensive, authoritative references. … it is geared toward readers interested in specific crop applications. … It is a timely volume for this rapidly moving field as 21st century genetics and genomic applications are applied to plant breeding. Summing Up: Recommended. Upper-division undergraduates through professionals." (R. Grumet, CHOICE, Vol. 45 (10), June, 2008)

Relazione

From the reviews:

"This book offers a systematic treatment of important information for breeders and others who work with vegetable crops. Prohens and Nuez ... have compiled a collection of high-quality review articles for each crop by well-respected authorities. ... Chapters include extensive, authoritative references. ... it is geared toward readers interested in specific crop applications. ... It is a timely volume for this rapidly moving field as 21st century genetics and genomic applications are applied to plant breeding. Summing Up: Recommended. Upper-division undergraduates through professionals." (R. Grumet, CHOICE, Vol. 45 (10), June, 2008)

Dettagli sul prodotto

Con la collaborazione di Nuez (Editore), Nuez (Editore), Fernando Nuez (Editore), Jamie Prohens (Editore), Jaime Prohens-Tomas (Editore), Jaim Prohens-Tomás (Editore), Jaime Prohens-Tomás (Editore)
Editore Springer, Berlin
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 18.01.2008
 
EAN 9780387722917
ISBN 978-0-387-72291-7
Pagine 428
Dimensioni 161 mm x 26 mm x 243 mm
Peso 754 g
Illustrazioni XII, 428 p. 78 illus., 11 illus. in color.
Serie Handbook of Plant Breeding
Handbook of Plant Breeding
Categorie Scienze naturali, medicina, informatica, tecnica > Biologia > Botanica

C, Botanik und Pflanzenwissenschaften, Agrarwissenschaften, vegetables, Genetik (nicht-medizinisch), Botany, Agriculture, Biomedical and Life Sciences, Botany & plant sciences, Agricultural science, Plant Science, Plant Sciences, Genetics (non-medical), Plant Genetics, Plant Genetics and Genomics

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