Arranging the Meal

The sequence in which food has been served at meals has changed over the centuries and has also varied from one country to another, a fact noted in every culinary history. This book regards it as a historical phenomenon, one that happened in response to socioeconomic and cultural factors - another mutation in an ever-changing sequence of customs.

Dettagli sul prodotto

• Autori: Jean-Louis Flandrin, Jean&, Jean-Louis Flandrin
• Con la collaborazione di: Julie E. Johnson (Traduzione), Antonio Roder (Traduzione)
• Editore: University Of California Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 15.10.2007
• EAN: 9780520238855
• ISBN: 978-0-520-23885-5
• Pagine: 229
• Dimensioni: 160 mm x 233 mm x 20 mm
• Serie: California Studies in Food & Culture; California Studies in Food and; California Studies in Food and Culture
• Categoria: Saggistica