Food and Cooking of Cambodia - Over 60 Authentic Classic Recipes From an Undiscovered Cuisine,

Informationen zum Autor By Ghillie Basan Klappentext Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Zusammenfassung Ancient Cambodia was a kingdom with an Indian culture! which then expanded into Burma and Vietnam! later becoming a territory claimed by both Vietnam and Siam. As a result! the Cambodian cuisine has Indian roots! with strong influences from both China an

Dettagli sul prodotto

• Autori: Ghillie Basan, Basan Ghillie
• Con la collaborazione di: Martin Brigdale (Fotografie)
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.01.2008
• EAN: 9781844763511
• ISBN: 978-1-84476-351-1
• Pagine: 96
• Dimensioni: 230 mm x 300 mm x 7 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Cambodia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General