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Zusatztext More than leftovers of his show . . . this is a fresh, satisfying meal . . . with lavish new photos and commentary. Informationen zum Autor Anthony Bourdain was the New York Times -bestselling author of Kitchen Confidential , Medium Raw , A Cook’s Tour, Typhoid Mary and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain’s Les Halles Cookbook , and the novels Bone in the Throat and Gone Bamboo . He also co-authored the graphic novel Get Jiro! with Joel Rose. His writing appeared in the New York Times and New Yorker . He was the host of the popular television shows No Reservations, Parts Unknown, A Cook's Tour and The Layover. Bourdain died in June 2018. Klappentext An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself. Vorwort An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. Zusammenfassung An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself....
