Handbook of Listeria Monocytogenes

Informationen zum Autor Dongyou Liu Klappentext Listeria monocytogenes has the capacity to survive many food processing procedures. With increased consumption of ready-to-eat products! this bacterium has accounted for a significant increase in human foodborne infections worldwide; subsequently leading to a wave of new research. The Handbook of Listeria Monocytogenes provides an expert summary on the biology! virulence mechanisms! identification techniques! and recent research and development trends related to L. monocytogenes. Written by leading specialists in the field! this comprehensive reference offers complete coverage of biology! pathgenicity! identification! detection! genomics! proteomics! immunity! and vaccines. Zusammenfassung Listeria monocytogenes has the capacity to survive many food processing procedures. This book provides a summary of Listeria biology, pathgenicity, identification, detection, genomics, proteomics, immunity, and vaccine strategies. Inhaltsverzeichnis Biology and Pathogenicity. Identification and Detection. Genomics and Proteomics. Immunity and Vaccines.

Dettagli sul prodotto

• Autori: Dongyou Liu, Dongyou (EDT) Liu, Dongyou (Rcpa Biosecurity Qap Liu, Dongyou (Royal College of Pathologists of Aus Liu
• Con la collaborazione di: Dongyou Liu (Editore), Dongyou (Rcpa Biosecurity Qap Liu (Editore), Liu Dongyou (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 21.04.2008
• EAN: 9781420051407
• ISBN: 978-1-4200-5140-7
• Pagine: 552
• Dimensioni: 178 mm x 254 mm x 32 mm
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia > Microbiologia; SCIENCE / Life Sciences / General, MEDICAL / Public Health, SCIENCE / Life Sciences / Microbiology, molecular biology, Health & personal development, Food & beverage technology, Food and beverage technology, Health, Relationships and Personal development, TECHNOLOGY & ENGINEERING / Food Science / General