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Jack Kennedy was destined to make it to the top of the culinary tree. Steely determination saw him through ten years in one of France's finest kitchens; a sense of humour, a passion for music and the love of an adorable woman helped him survive the attentions of a merciless, punk loving sous-chef.
Teaming up with one of Mayfair's most influential socialites guaranteed him a place on the lofty perch reserved for celebrity chefs. Escaping the golden cage would prove to be more dangerous, more frightening than he ever imagined.
Consider the souffle -- the pace at which it rises is disproportionate to the speed with which it falls.
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David Evans is Associate Professor of History and Intercultural Studies, and the Director of Cross Cultural Programs at Eastern Mennonite Seminary.
Peter Dula is Professor of Religion and Culture, and Chair of the Department of Bible and Religion at Eastern Mennonite University.
