Food Culture in France

Informationen zum Autor Julia Abramson is Associate Professor of French at the University of Oklahoma, Norman. Klappentext French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.

Dettagli sul prodotto

• Autori: Julia Abramson, Julia L. Abramson, Abramson Julia L.
• Editore: Greenwood Press
• Lingue: Inglese
• Raccomandazione d'eta': 7 a 17 anni
• Formato: Copertina rigida
• Pubblicazione: 30.11.2006
• EAN: 9780313327971
• ISBN: 978-0-313-32797-1
• Dimensioni: 160 mm x 240 mm x 18 mm
• Serie: Food Culture Around the World; Food Culture around the World
• Categorie: Guide e manuali > Mangiare e bere; Scienze sociali, diritto, economia > Scienze sociali, tematiche generali; Sociology, COOKING / General, France, SOCIAL SCIENCE / Sociology / General, Sociology: customs & traditions, SOCIAL SCIENCE / Customs & Traditions, Cookery / food & drink etc, Cultural studies: customs and traditions, Cookery / food and drink / food writing, Geography and World Cultures: Culture