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Informationen zum Autor McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide Klappentext Fully updated based on the latest research This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included. Zusammenfassung A guide to helping patients! their families! and their caregivers develop an individualized program for stabilizing blood sugar and maintaining a healthy lifestyle. This book features diabetes management guidelines! lab tests! and the research on gestational diabetes! hypoglycemia! and insulin resistance. Inhaltsverzeichnis Part 1: Diabetes, and Nutrition Diabetes and metabolic syndrome Types of Diabetes Carbs, Fats, Protein, and Diabetes Antioxidants, Vitamins, Minerals, and Diabetes Part 2: Nutrition Solutions for Diabetic Complications High Blood Sugar and Ketoacidosis Guidelines for Oral Health, Vision, and Hearing Care Gestational Diabetes High Blood Pressure and Cholesterol The Weight Loss Equation Part 3: Your Nutritional Therapy Regimen Meal Planning High Carb (Underweight Diets) Low Carb (Type 2 Diabetes/ Metabolic Syndrome Diet) Using the Food Pyramid Fruits and vegetables, proteins, and fats and oils to include in your diet Appendixes
