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Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine.
You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That’s what millions of people are discovering as they turn to the bread machine—either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:
- Tips and tricks that help you get the best performance from your bread machine
- Recipes that work for any make, model, or size of bread machine
- Sourdough breads
- Whole-wheat and other whole-grain breads
- White breads and egg breads
- Gluten-free breads
- Cheese, herb, nut, seed, and spice breads
- Fruit and vegetable breads
- Focaccia, ciabatta, and other European artisan breads
- Coffee cakes and chocolate breads
- Holiday breads
From kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads, dessert breads, and holiday treats for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume.
Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:
- Air Fryer
- Bread Machine
- Rice Cooker
- Slow Cooker
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Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
