The Little Cook's Handbook a Beginner's Guide to Cooking

This family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast and a delight to the senses.

Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world with fun and encouraging text by award-winning cook Lizzie Mabbott. Lively artwork by Charlotte Dumortier brings each recipe to life.

Perfect for little cooks, this book will excite and inspire young children to get involved in the whole cooking process and bring families together at mealtimes.

Info autore

Lizzie Mabbott is a self-taught cook and award-winning food writer. Fuelled by her love of food and her Hong Kong upbringing, her debut cookbook, Chinatown Kitchen was published in 2015. She has since written recipes and features for restaurants, brands and websites, and currently resides in Berlin.Charlotte Dumortier is an Antwerp, Belgium-based artist who works as an illustrator, designer, and motion graphics animator. Her first picture book The Orange was published by Mascot Press in 2020.

Dettagli sul prodotto

• Autori: Lizzie Mabbott, Mabbott Lizzie
• Con la collaborazione di: Charlotte Dumortier (Illustrazione)
• Editore: Big Picture Press
• Lingue: Inglese
• Raccomandazione d'eta': 5 anni
• Formato: Tascabile
• Pubblicazione: 07.05.2026
• EAN: 9781835878521
• ISBN: 978-1-83587-852-1
• Categorie: Libri per bambini e per ragazzi > Libri per bambini fino a 11 anni; JUVENILE NONFICTION / Cooking & Food, COOKING / Cooking with Kids, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, General cookery and recipes, Cooking for/with children, Educational: Food technology, cooking skills, Cookery for / with children / teenagers, Cookery / food and drink / food writing