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Authentic Amish breakfasts, dinners, desserts, and preserves!Sara Daigle grew up in an Amish home where she and her nine siblings enjoyed homecooked meals around the table three times a day. At one time, she may have taken for granted the fresh garden produce, milk from their own cow, and the time and love that went into preparing each meal. But now she knows that the chicken pot pie, squash casserole, coleslaw, and chocolate cake she enjoyed as a child are too wonderful not to share. Whether or not you have your own garden or livestock, these recipes will allow you to cook and bake the same delicious, hearty meals the Amish have been enjoying for generations.
Discover recipes for Amish favorites such as:
- Sausage Soup
- Savory Beef Stew
- Aunt Sadie's Pancakes
- Strawberry Ice Cream Pie
- Breakfast Egg Casserole
- Biscuits Supreme
- Mom's Granola
- Shoo Fly Pie
- Pumpkin Whoopie Pies
- And more!
Woven throughout the book you'll find interesting anecdotes about the Amish way of life, making this a delightful read as well as a cookbook chock full of recipes you'll turn to again and again!
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Sara Daigle was born and raised in a horse and buggy Amish home and is now married to her husband of fifteen years and a homeschooling mother of four, residing on the beautiful Olympic Peninsula of Washington State. Her desire to share with women of multiple cultures an identity and purpose in Christ has moved her to put heart to page, sharing life-transforming truth born out of her own journey and growth. In her free time, you will find her serving on the worship team of her church, exploring sandy beaches with her family, or hiking the peaks of her favorite mountains. She lives in Sequim, Washington.
