Routledge Library Editions: Food and Diet - 8 Volume Set

Sommario

1. Food Aid Reconsidered: Assessing the Impact on Third World Countries Edward J. Clay & Olav Stokke (Eds) (1991) ISBN 978-1-041-00599-5
2. The Politics of Food George Darling (1941) ISBN 978-1-041-01135-4
3. Keeping Children Healthy: The Role of Mothers and Professionals Berry Mayall (1986) ISBN 978-1-041-01170-5
4. The Making of the Modern British Diet Derek J. Oddy & Derek S. Miller (Eds) (1976) ISBN 978-1-041-01186-6
5. Diet and Health in Modern Britain Derek J. Oddy & Derek S. Miller (Eds) (1985) ISBN 978-1-041-01244-3
6. The Earth Can Feed Us Hugo Osvald (1966) ISBN 978-1-041-01154-5
7. Development and the Problems of Village Nutrition Sue Schofield (1979) ISBN 978-1-041-06508-1
8. Food Adulteration and How to Beat It London Food Commission (1988) ISBN 978-1-041-00610-7

Info autore

Multivolume collection by various authors.

Dettagli sul prodotto

• Autori: Various
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 20.06.2025
• EAN: 9781041065104
• ISBN: 978-1-041-06510-4
• Pagine: 1936
• Peso: 3740 g
• Categoria: Saggistica > Politica, società, economia > Politica