Drying of Herbs, Spices, and Medicinal Plants

Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.

Dettagli sul prodotto

• Autori: Ching Lik Shirkole Hii
• Con la collaborazione di: Ching Lik Hii (Editore), Shivanand S. Shirkole (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.07.2025
• EAN: 9781032216188
• ISBN: 978-1-0-3221618-8
• Pagine: 238
• Serie: Advances in Drying Science and Technology
• Categorie: Scienze naturali, medicina, informatica, tecnica > Scienze naturali, tematiche generali; MEDICAL / Pharmacology, SCIENCE / Biotechnology, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Biomedical, biotechnology, Biology, life sciences, Chemical Engineering, Engineering: general, Food & beverage technology, Pharmaceutical technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Hydraulic Engineering, Pharmaceutical chemistry and technology, Industrial chemistry and chemical engineering