Seasons of Greens - A Collection of New Recipes from the Iconic San Francisco Restaurant

Info autore

Katie Reicher is the Executive Chef of San Francisco’s renowned Greens Restaurant. After studying at the Culinary Institute of America, Katie began working at Greens in 2015 and was named Executive Chef in 2020. As the fourth Executive Chef in Greens' history, she continues the legacy of all-female culinary leadership. Originally from New York State, Katie draws on personal traditions, global flavors, professional training, and seasonality to create innovative vegetarian dishes.

Dettagli sul prodotto

• Autori: Katie Reicher
• Editore: Insight Editions USA
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 18.06.2025
• EAN: 9798886741438
• ISBN: 979-8-88674-143-8
• Pagine: 256
• Dimensioni: 216 mm x 279 mm x 28 mm
• Peso: 1569 g
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Vegetarian, COOKING / Individual Chefs & Restaurants, TV / celebrity chef cookbooks, Cookery / food by ingredient: fruit and vegetables, TV / Celebrity chef / eateries cookbooks