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This book provides the pediatric clinician, dietitian, and trainee a quick review of pediatric nutrition. Divided into four parts, this volume covers a wide array of topics in pediatric nutrition. Part 1 covers the basics of macronutrients, including digestion and absorption. Part 2 covers micronutrient metabolism. Part 3 includes assessment of nutritional status and malnutrition, as well as disease based nutritional needs, such as for liver disease and cystic fibrosis. Lastly, Part 4 covers parenteral and enteral nutrition.
Handbook of Clinical and Practical Pediatric Nutrition is an ideal quick reference for pediatricians, gastroenterologists, endocrinologists, cardiologists, dietitians, and trainees.
Sommario
Part 1: Normal Nutrition And Nutrition Support.- 1. Nutritional intake across ages.- 2. Nutrition Assessment.- 3. Breastfeeding and the Use of Human Milk.- 4. Formulas including special formulas.- 5. Enteral Nutrition Support.- 6. Parenteral Nutrition.- Part 2: Macronuttrients.- 7. Fat.- 8. Proteins and aminoacids.- 9. Carbohydrates.- Part 3: Micronutrients.- 10. Iron Haig Manougian.- 11. Calcium.- 12. Phosphorus.- 13. Magnesium.- 14. Copper.- 15. Zinc.- 16. Manganese.- 17. Selenium.- 18. Iodine, Cobalt, Molybdenum & Chromium.- Part 4: Water soluble vitamins.- 19. Vitamin B1 - Thiamine.- 20. Vitamin B 2- Riboflavin.- 21. Vitamin B3 (Niacin).- 22. Vitamin B5 (Pantothenic acid).- 23. Vitamin B6.- 24. Biotin.- 25. Vitamin B12.- 26. Folic acid.- 27. Vitamin C.- 28. Carnitine in pediatric nutrition.- 29. Coenzyme Q10 in Pediatric Nutrition.- 30. Alpha Lipoic acid.- Part 5: Fat soluble vitamins.- 31. Vitamin A.- 32. Vitamin D.- 33. Vitamin E.- 34. Vitamin K.- Part 6: Medical nutrition therapy.- 35. Congenital Heart Diseases.- 36. Diabetes in Children - Nutritional Considerations.- 37. Obesity.- 38. Nutrition and Inflammatory Bowel Disease.- 39. Failure to Thrive and Feeding Problems.- 40. Nutritional Considerations in Pediatric Liver Disease.- 41. Short bowel syndrome and intestinal failure.- 42. Food allergies and Eosinophilic GI disorders.- 43. Nutrition in Pancreatic Disorders.- 44. Celiac Disease. 45. Protein-Losing Enteropathy in Children.- 46. Nutrition requirements in Neurological Disorders.- 47. Neonatal nutrition and prematurity.- 48. Pediatric Pulmonary Disorders and Nutritional Concerns.- 49. Nutritional considerations in kidney disease.- 50. Nutrition in Malignancy and Stem Cell Transplant.- 51. Eating disorders in the Child and Adolescent.- 52. Nutrition in Disorders of Gut Brain Interaction and Motility.
