Feast - Recipes That Bring Joy

A guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus.

Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you're planning a festive holiday celebration, a relaxed family gathering or an intimate dinner with friends, this book has you covered.

Drawing on the finest seasonal ingredients, the complete, ready-to-use menus span every kind of occasion, from Sunday brunches and summer lunches to unforgettable Hogmanay celebrations. But don't feel constrained - feel free to mix and match to create your own unique feasts from the huge range of delicious recipes.

Info autore

Sarah Rankin is a native Highlander, now living in Perthshire. She is a passionate advocate of Scottish produce, eating with the rhythm of the seasons and celebrating Scotland’s bountiful larder. She believes that food is love, and that there is no better way to demonstrate that love than by feeding people delicious, simple dishes with the freshest local ingredients.

After becoming a Masterchef finalist in 2022, her first cookbook, Kith: Scottish Seasonal Food for Family and Friends, was published in 2024.  Feast is her second cookbook. She is a regular contributor on BBC Radio Scotland’s Mornings show and a visiting panellist on BBC Radio 4’s The Kitchen Cabinet. She writes food columns for D.C. Thomson & Co., and hosts cookery classes, chef demonstrations and supper clubs.

Dettagli sul prodotto

• Autori: Sarah Rankin
• Editore: BIRLINN LIMITED
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.12.2025
• EAN: 9781780279558
• ISBN: 978-1-78027-955-8
• Pagine: 256
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Saggistica > Storia > Altro; COOKING / Courses & Dishes / General, COOKING / Comfort Food, General cookery & recipes, National & regional cuisine, Cookery dishes & courses, Comfort food and food nostalgia, Nostalgia: general, Cookery dishes and courses / meals, COOKING / Regional & Cultural / General