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This 2-volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry, and other ecosystems, along with nutrient management for sustainable food production. It contains the current advancement in basic and molecular techniques, challenges, opportunities, and determinates of various AMF production methods and major tools and techniques for their field application. Production and development of AMF is rapidly evolving and requires a multidisciplinary approach with up-to-date knowledge to broaden and strengthen the perspective of researchers involved in this domain. The volumes offer new insight and cutting-edge information for novices and experts such as students, academicians, researchers, environmentalists, industrialists, and others interested in mycorrhiza. The first volume covers some basic isolation techniques, enumeration,and molecular studies with recent advances in various in-vitro and in-vivo production technologies, regulatory issues, and application methodologies for field inoculation. It also discusses AMF application in various agroecosystems for sustainable agricultural production and a healthier planet.
Sommario
Arbuscular mycorrhizal symbiosis: from infection signaling to bidirectional nutrient exchanges.- Advances in AMF research: Isolation, histochemical staining, enumeration, morphological and molecular techniques.- Improved DNA extraction methods and PCR primes for assessing AMF diversity and distribution in agro-ecosystem.- Identifying and selecting indigenous Arbuscular Mycorrhizal Fungi for field Application.- Substrate based and substrate free In-vivo production technologies of AMF.- In vitro Production of Arbuscular Mycorrhizal Fungi: An overview.- Low cost technologies for AMF inoculum production using various agro-wastes and other byproducts.- Development and management of arbuscular mycorrhizal fungi inocula for smallholder farmers: challenges and opportunities.- New formulations, product development and commercialization of Arbuscular Mycorrhizal fungi.- Arbuscular mycorrhizal fungi in the field: Triumphs and failures.- Challenges in application of arbuscular mycorrhizal inocula in conventional agriculture.- Abiotic Environmental factors influencing Distribution and Behavior arbuscular mycorrhizal fungi (AMF).- Importance of AMF in the determination of species composition and diversity distribution of various ecosystem under different habitats.- Functional practical importance of AMF mixed inoculants for plant growth and adaption.- Application of AMF under continuous and diverse fertilization regime: case studies.- Arbuscular Mycorrhizal: Physiology of symbiosis and application towards sustainability.- Production methods of arbuscular mycorrhizal fungal inoculum: challenges and future perspectives.
