Fr. 69.00

Fractal Symmetry of Protein Exterior

Inglese · Tascabile

Spedizione di solito entro 1 a 2 settimane (il titolo viene stampato sull'ordine)

Descrizione

Ulteriori informazioni

The essential question that fractal dimensions attempt to answer is about the scales in Nature. For a system as non-idealistic and complex as a protein, studying scale-invariance becomes particularly important.
Fractal Symmetry of Protein Exterior investigates the diverse facets of the various scales at which we describe protein biophysical and biochemical phenomena. Although these ideas are entirely mathematical, mathematical expositions have been avoided, unless the use of some expressions becomes absolutely obligatory. A first chapter introduce into fractal dimensions, protein exteriors and to methods to study the roughness of surfaces. The main topics covered in the following chapters include: protein-protein interaction interfaces; protein surface-roughness and local shape as well as adhesion on protein and other rough biomolecular surfaces.

Sommario

Studying protein exterior with fractal dimension.- Characterization of protein-protein interfaces, considering surface-roughness and local shape.- Adhesion on protein (and other rough biomolecular) surfaces.

Riassunto

The essential question that fractal dimensions attempt to answer is about the scales in Nature. For a system as non-idealistic and complex as a protein, studying scale-invariance becomes particularly important.
Fractal Symmetry of Protein Exterior investigates the diverse facets of the various scales at which we describe protein biophysical and biochemical phenomena. Although these ideas are entirely mathematical, mathematical expositions have been avoided, unless the use of some expressions becomes absolutely obligatory. A first chapter introduce into fractal dimensions, protein exteriors and to methods to study the roughness of surfaces. The main topics covered in the following chapters include: protein-protein interaction interfaces; protein surface-roughness and local shape as well as adhesion on protein and other rough biomolecular surfaces.

Dettagli sul prodotto

Autori Anirban Banerji
Editore Springer, Basel
 
Lingue Inglese
Formato Tascabile
Pubblicazione 30.04.2013
 
EAN 9783034806534
ISBN 978-3-0-3480653-4
Pagine 55
Dimensioni 154 mm x 7 mm x 237 mm
Peso 119 g
Illustrazioni X, 55 p. 5 illus., 2 illus. in color.
Serie SpringerBriefs in Biochemistry and Molecular Biology
Categorie Scienze naturali, medicina, informatica, tecnica > Biologia > Biochimica, biofisica

C, biochemistry, molecular biology, bioinformatics, chemistry, proteins, Biomedical and Life Sciences, Information technology: general issues, Maths for scientists, Protein Science, Protein Structure, Chemometrics, Mathematical Applications in Chemistry, Math. Applications in Chemistry, Protein Biochemistry

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