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Abatement Techniques for Reducing Emissions from Livestock Buildings

Inglese · Tascabile

Descrizione

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This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols.  This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed. 

Riassunto

This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols.  This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed. 

Dettagli sul prodotto

Autori Mohamed Samer
Editore Springer, Berlin
 
Lingue Inglese
Formato Tascabile
Pubblicazione 17.02.2016
 
EAN 9783319288376
ISBN 978-3-31-928837-6
Pagine 62
Dimensioni 161 mm x 236 mm x 4 mm
Peso 131 g
Illustrazioni XI, 62 p. 24 illus., 8 illus. in color.
Serie SpringerBriefs in Environmental Science
Categorie Scienze naturali, medicina, informatica, tecnica > Geoscienze

C, Climate Change, Ecology, Agriculture, environmental science, engineering & technology, Earth and Environmental Science, Ecological science, the Biosphere, Environmental Sciences, Air pollution, Atmospheric Protection/Air Quality Control/Air Pollution, Agricultural science, Environmental Science and Engineering

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