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Jessica B. Harris holds a PhD from NYU and taught English at Queens College for more than thirty years. She lectures internationally. She is the author of
High on the Hog, which inspired the hit 2021 Netflix show of the same name. She is also the author of a memoir,
My Soul Looks Back, as well as twelve cookbooks. Her articles have appeared in
Vogue,
Food & Wine,
Essence, and
The New Yorker, among other publications. She has made numerous television and radio appearances and has been profiled in
The New York Times. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who’s Who in Food and Beverage in America, she received the James Beard Lifetime Achievement Award in 2020, and an Augie Award from the Culinary Institute of America in 2022. She also received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria.
