Dakshin - Vegetarian Cuisine from South India

Dakshin is a compilation of her favourite recipes, and several years after it was first published, it continues to be the best introduction to vegetarian South Indian cuisine.

Info autore

Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author's forte for nearly four decades.

Dettagli sul prodotto

• Autori: Chandra Padmanabhan
• Editore: Westland
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 06.03.2025
• EAN: 9788196011802
• ISBN: 978-81-960118-0-2
• Pagine: 160
• Dimensioni: 176 mm x 228 mm x 9 mm
• Peso: 279 g
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale