Cook's Illustrated Guide to Fruit - A Comprehensive Visual Identifier to the Fruits of the World with

Informationen zum Autor Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers! Raymond Blanc and Pierre Koffman! and is herself the author of three books: Microwave Fish Cooking! Brittany Gastronomique and The Italian Ingredients Cookbook. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations. Klappentext This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Zusammenfassung This exciting book is a comprehensive! authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common! less well-known and exotic fruits.

Dettagli sul prodotto

• Autori: Kate Whiteman, Whiteman Kate
• Editore: Southwater
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 05.07.2010
• EAN: 9781844768691
• ISBN: 978-1-84476-869-1
• Dimensioni: 235 mm x 298 mm x 12 mm
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / Reference, Reference works, Cookery / food by ingredient