Valorization Of Food Processing By-Products

¿Introduction to the concept of valorization in the context of food processing by-products
¿Overview of food processing by-products and their potential as valuable resources for various industries
¿Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value
¿Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes
¿Examination of the economic, environmental, and social benefits of by-product valorization in the food industry
¿Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.

Dettagli sul prodotto

• Autori: Kabir Bassi, Shweta Mahato, Sarabjit Munda
• Editore: Agri Horti Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.01.2025
• EAN: 9789387695917
• ISBN: 978-93-87695-91-7
• Pagine: 366
• Dimensioni: 157 mm x 235 mm x 24 mm
• Peso: 680 g
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Genetica, tecnica genetica