Fed by Bread

Info autore

Dr. Peter Y. Lee holds a Ph.D. in Electrical Engineering from Princeton University. His research at Princeton focused on quantum nanostructures, the fractional quantum Hall effect, and Wigner crystals. Following his academic tenure, he joined Bell Labs, making significant contributions to the fields of photonics and optical communications and securing over 20 patents. Dr. Lee's multifaceted expertise extends to educational settings; he has a rich history of teaching, academic program oversight, and computer programming. Dr. Lee is currently on the faculty of Fei Tian College, New York.

Dettagli sul prodotto

• Autori: Peter Lee
• Editore: Pete2Print
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 07.01.2025
• EAN: 9781763851207
• ISBN: 978-1-7638512-0-7
• Pagine: 32
• Dimensioni: 216 mm x 216 mm x 3 mm
• Peso: 115 g
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema